Smashed hard on the flat top, our dry-aged prime beef locks in under a deep, caramelised crust.
American cheese, sweet onion, dill pickles and the house sauce that's kept Bristol hooked since 2017.
No frills, no fuss — just proper Cali-style smash burgers, crispy edges and a queue out the door. Bristol's been hooked since the first lockdown smash.
What started as a lockdown passion project — fresh off winning Grillstock 2017 — became Bristol's go-to for Cali-style smash burgers, fired out of Fierce & Noble brewery in St Werburghs. Crowned Burger Chef of the Year 2021, then back in 2022 for the top prize — Best Burger in the UK.
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Smashed for the bold, built for the hungry. Dry-aged beef, house sauce, candied jalapeños — every crispy edge and gooey layer earns its place.
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Bristol's award-winning smash burgers. Two kitchens. One serious craving.
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